Quick Service · 2-location

Sunrise Tacos

From 34% food costs to 28%: a 2-owner operation's margin recovery story

18% food cost reduction in 8 weeks

## The Before: A 34% Bleed That Couldn't Be Ignored

Marco and Luis Reyes opened Sunrise Tacos in Austin, Texas in 2019. By 2023, they had expanded to two locations and thought they had things figured out—until their accountant showed them the real numbers.

"We were busy. Really busy. But at the end of the month, there was nothing left," Marco recalls. Food costs were running 34% of revenue. Industry baseline for quick-service tacos is typically 26-30%.

The brothers tried traditional fixes: renegotiating with vendors, cutting portion sizes discreetly. Nothing moved the needle.

## The Turning Point

Luis found MenuMargin AI in a restaurant operators forum in November 2023. "I was skeptical—I thought it was another app that promised gold and delivered nothing."

But the photo-based invoice ingestion caught his attention. No supplier logins required. He photographed six months of invoices and uploaded them in a Sunday afternoon.

"The system told me our carnitas cost us $8.47 per pound to produce, but customers weren't willing to pay more than $11.95 for a carnitas bowl. After ingredients, labor, and overhead, we were losing money on every single order."

## The After: Engineered for Margin

Over the next 8 weeks, Sunrise Tacos made targeted changes:

- **Removed 3 loss-leading items** from the core menu - **Repriced 7 items** based on actual cost-plus-margin analysis - **Introduced 2 high-margin specialty tacos** (branded as chef's specials) - **Renegotiated 2 ingredient contracts** armed with invoice data from MenuMargin

The results were measurable within 60 days:

| Metric | Before | After | |--------|--------|-------| | Food cost % | 34.2% | 28.1% | | Average ticket | $14.20 | $15.80 | | Monthly savings | — | $4,200 |

"We didn't raise prices. We just stopped giving away food," Marco explains. "The menu now works for us instead of against us."

## 6 Months Later

Sunrise Tacos now operates at 27.8% food costs. The brothers have since opened a third location and are on track to hit $1.4M revenue in 2024—their first year above $1M.

"The $129 monthly subscription paid for itself in the first week."

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